Blue Garden Korean BBQ Restaurant is located at the ground floor of Link Hotel, Tiong Bahru, Singapore.
The interior of the restaurant is simple, with some Hangul design on the pillars. I actually like the simple interior of the restaurant. However, the ventilation of the restaurant can be improve especially for a barbeque restaurant. For service, no complains as I did not really interact with the staff there.
I would say the barbeque spread of meat has quite a great variety. From Pork Collar to Pork Belly. There are also different bulgogi you can choose from; chicken, pork and beef. It will be perfect if there are perilla leaves (shiso or kkaenip) available for the barbeque.
There are also other food available. Such as Korean congee, chicken wings, tteokbeokki bossam and also banchan.
The chicken wings is just average. It will be better if the chicken wings are served warm.
Chicken Wings: 6/10
Jok bal (pigs’ feet with spices and soy sauce) is also available. The jok-bal tasted average.
Jok Bal: 6/10
Overall, the food is quite average. I would recommend the bulgogi which I believe is the highlight of the restaurant. What’s more, its only $26.90 for dinner buffet!